Only members get full access to all of Lookout’s content, including Eaters Digest, released every Friday with dining news, reviews and the best food and drink events in town each week. We are now offering 20% off membership with offer code Lily, or click the image below. If you’ve enjoyed reading, this is the time to become a member. My Lily Belli on Food newsletter launched seven months ago - that means for more than half a year, timely, critical, and often fun, reporting on your local food and drink scene has arrived weekly in your inbox. Local wine, beer and cider are included in the $150 ticket price. Want a more culinary experience? Reserve for your spot for one of two farm-to-table, three-course dinners, prepared that Saturday night by chef Andy Huynh of Full Steam Dumpling and that Sunday night by Chicken Foot chef Jessica Yarr. Adults are $10, kids are free and guests receive 10% off his products at the end of the tour. View a map of this year’s participants at .Ībelson is currently one of a small handful of farmers raising pork in Santa Cruz County, so if you’d like to tour his 12-acre ecological ranch and see how he raises heritage pork and pasture-raised eggs, this is a great opportunity. Open Farm Tours is to local farms what Open Studios is to local artists: Farms open their doors and invite guests to deepen their knowledge of where their food comes from, usually through fun, family-friendly activities. Although normally closed to the public, on Monday he announced that he will participate in Santa Cruz Open Farm Tours on Oct. … In March, I spoke with farmer Ryan Abelson about his journey to raise, butcher and sell sustainably raised pork at his Corralitos farm, Pajaro Pastures. What do you think? Is it a good time to be a vegan in Santa Cruz, or is there room for improvement? What are your favorite cruelty-free meals? Email or text me, I’d love to know! I could easily go on - perhaps we should write a companion piece to the vegan roadmap we offered last September. I’d also add the excellent pastries by Sweet Bean Bakery deluxe veggie burgers at Pretty Good Advice Bookie’s vegan Detroit-style pizza with zucchini harissa, tomatoes and vegan mozzarella and feta and Huda, a mostly vegan, Syrian pop-up inside the NahNa Eritrean food kiosk in downtown Santa Cruz, which offers beautiful, veggie-full wraps and flatbreads in its own right. As far as vegan options go, this barely scratches the surface. In the story, PETA notes plant-based options at downtown Santa Cruz’s Café Gratitude and Veg on the Edge, as well as the availability of vegan toppings at Pizza My Heart and meat-free Spicy Kimchi Noodle Soup at Monster Pot. This list isn’t ranked, but Santa Cruz shares space with cities like San Diego West Palm Beach, Florida and Charleston, South Carolina. … PETA - People for the Ethical Treatment of Animals - named Santa Cruz one of its top 10 vegan-friendly beach towns for its accessible and tasty vegan options.
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